Hello, my name is Karen Morgan, the chef and founder of Blackbird Bakery. Since 2002, it has been my mission to make gluten-free better than what came before by empowering everyone, gluten-free or not, to rise above dietary restrictions and live life to its fullest. No more apologizing for being gluten-free, or for wanting to try it out; it's time to shout it from the rooftops because gluten-free just got fabulous! I know, I know, I'm sure you're asking yourself, "how might that be?"

For the last seven years I have worked tirelessly to develop a line of gluten-free flour blends that perform for every possible manner of baking and cooking. So rather than have a flour mix that works well for a couple of things, the Blackbird Bakery Gluten-Free Flour Blends work overtime, allowing you to make thousands of savory and sweet recipes. Yeah, you heard me right, with Blackbird Bakery in your pantry and on your bookshelves, you can make anything you want, whenever you want, gluten-free. And I'm here to show you just how to do it.

Founded in 2008, I named Blackbird Bakery after the Beatles song because it reflects the core values I live by: everyday is an opportunity for discovery, renewal and rebirth. I named this ever-evolving process my “culinary renaissance,” because after years of intensive scientific and intellectual trial and error, my art was born. It is my hope that with my flour blends, you too will experience a renewal of your senses and discover the brilliant chef within you, that is just waiting to be born.

Blackbird Bakery. Professional Grade Flour Blends for the Everyday Chef.