BAKING

Apricot Clafoutis


Juan Gris, 1887-1927
Breakfast, 1914.
Cut and pasted paper, crayon, and oil on canvas,
31 7/8 x 23 1/4 inches.
The Museum of Modern Art, New York
Spanish Cubist Painter/Sculptor; lived in France


This clafoutis is fantastic! The custard is ever so light and so silky smooth, it literally melts in your mouth. Paired with the slight tartness of the apricots and the subtle sweetness of the cream, you’ll find yourself in, well, heaven.







For this and other mouthwatering Blackbird Bakery desserts, place your pre-order for the book now!

Barnes and Noble
Book People
Chronicle Books

January 17th, 2008 — 10:48 am

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