LIVING

Austin American Statesman Article

How lucky am I? I’m so proud to announce that I was featured in the “Food & Life” section of our local paper for my work done to help those living with Celiac. I recieved so much loving, genuine support from all of you, I cannot express how honored I felt all day long, thank you!

Plus, the weather yesterday was spot on beautiful. Temperatures hovered in the 60’s, the wind was blowing and the humidity was supremely low. Life is good, ya’ll, thank you again!

Plus, a huge vote of thanks to Meredith Hight for writing such a wonderfully fluid article. You’re a natural, sister!








October 25th, 2007 — 9:33 am

3 comments | add comment

3 comments

~M says

Oct 25, 2007 - 1:15 pm

How exciting! Is there a link to the article and recipe so we can read it? Thanks!

Coeliac South Africa says

Oct 26, 2007 - 5:30 am

congratulations! it is so great to see information in the media about gluten free food

Sheltie Girl says

Oct 27, 2007 - 9:08 am

Karen – Congratulations! How thrilling for your cooking to be in the paper. Your baked goods look wonderful.

Sheltie Girl @ Gluten A Go Go

Write a Comment

Blackbird Bakery reserves the right to restrict comments that do not contribute constructively to the conversation at hand, contain profanity, personal attacks or seek to promote a personal or unrelated business.

 

ARCHIVES