CUSTARDS

Definitely Tomorrow…

Hello! I’m in Houston until tonight but tomorrow, I will definitely deliver the goods…

August 28th, 2007 — 8:40 am

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1 comment

CeliacChick says

Aug 28, 2007 - 11:24 am

Hey Karen,

I have a few recipes from a pastry chef that call for various sugars, like demerara, rapadura, palm sugar, muscovado, etc. Do you know where to buy those or if it’s ok to substitute regular old brown or white sugar? Thanks.

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