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January 14, 2013
Blood Orange Beet Carpaccio
After picking up some of the most exquisite golden and purple beets from Springdale Farm on Wednesday, I didn't want to make something ordinary. Inspired by the freshness of the produce, pulled from the ground just fifteen minutes before I ...
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November 13, 2012
Artisan's Fair at Williams Sonoma
Blackbird is going to be all over town this weekend, so if you can't join me for my baking demo at Le Creuset, be sure to swing by the Artisan's Market at Williams Sonoma this Saturday, November 17th from 12-4pm. ...
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November 13, 2012
Baking Demo at Le Creuset
It's baking crunch time! Need some last minute gluten-free baking tips to make your holiday sparkle? Join me at Le Creuset this Saturday, Nov. 17th at 1:30pm where I will shoe you how easy and delicious gluten-free baking ...
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October 18, 2012
Tito's Texas Vodka + Blackbird = Chocolate Cream Dream
Remember that post I made on facebook a few weeks back talking about the magical day I had chatting with the immensely charming Tito Beveridge of Tito's Texas Vodka? Probably not because I didn't have a picture to make ...
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October 12, 2012
Which Guar Gum is Best?
I was baking last week and got in a pinch. I was out of guar gum. No biggy-just had to run to the store and grab some. So I dashed out to the Whole Foods down the ...
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October 2, 2012
Is Xanthan Gum Healthy?
If you are gluten-free then you probably know that one of the most contentious issues today is the debate between guar and xanthan gum. Opinions seem to flare at solar proportions at the mere mention of the two ingredients. ...
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September 26, 2012
The Flour Blends
First I want to thank everyone that has been SO supportive of the new flour blends! The soft launch at the Gluten-Free Expo in Dallas was super successful and my team and I are working on getting the e-commerce site ...
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September 5, 2012
Blackbird Bakery Gluten-Free Flour Blends
I am so happy and proud to announce that this weekend, September 8-9th, I will be debuting my gluten-free flour blend line at the Gluten-Free Expo in Dallas! My goal from the beginning has been to find a way to ...
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August 17, 2012
Gluten-Free Pizza at Williams Sonoma
If you are dying to have freshly baked gluten-free pizza right in your own home, then swing by Williams-Sonoma at the Arboretum on August 25, 2012 from 1-3pm. I will be making a variety of fantastic pies and sharing ...
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August 8, 2012
The Case for Gluten-Free As a Culinary Movement
If you happened to see the medical thriller, Contagion, then hopefully you caught the wonderful exchange between Jude Law’s character and one of the lead scientists assigned to find a vaccine for the deadly disease that was threatening humanity with ...
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August 8, 2012
My Kitchen on The Kitchn
I'm super honored that Apartment Therapy loved my place enough to include me in their kitchen tour---be sure to check it out for a copy of my recipe for gluten-free blueberry galettes! ...
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August 3, 2012
Check Out My Apartment on Apartment Therapy!
Hey everyone! Take the tour of my apartment on Apartment Therapy and let me know what you think! Can you tell I'm type A? ...
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August 3, 2012
Why All-Purpose Gluten-Free Flours Do Not Exist
William de Kooning, 1904-1997 Composition, 1955 Oil, enamel and charcoal on canvas, 201 x 175.6 cm Dutch American Abstract Expressionist After a moment on twitter a couple of days ago, and years of thinking so, I felt it was high time to just come ...
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July 18, 2012
Gluten-Free Fried Squash Blossoms
The trick to making this recipe a success is getting the oil a nice hot 350 degrees before you begin frying, otherwise, the blossoms will become sodden with oil and will not crisp up, which is a vey sad state ...
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July 18, 2012
Savory Gluten-Free Baking at Williams Sonoma
Here is a glimpse at the cooking demo that I did this last weekend at Williams-Sonoma here in Austin. The focus was on gluten-free savory baking, so I showed them how to make my fabulous olive and thyme soda bread, ...
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