CUSTOM RECIPE CREATION

If you are a restaurant owner interested in adding a gluten-free dessert to your menu, Blackbird Bakery is all you need. Desserts are customized to match the spirit and theme of your restaurant. Visually elegant and savorous, you’ll never have to say “no” to another client seeking a gluten-free option at the end of a meal.

Each dessert is made exclusively for you and is proprietary to your restaurant, making your Blackbird Bakery recipe as unique as the rest of your menu.

Pricing is done on a per recipe basis following a consultation.

Please contact Karen at 512.236.0707 or fill out the form below for more information.