PRESS
FOR MEDIA PROFESSIONALS
- Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Dessert and Pastries, PRESS RELEASE
- BACKGROUNDER on Karen Morgan
- Gluten-Free and Celiac Disease
FAST FACTS - Karen Morgan & Blackbird Bakery FAST FACTS
- Q&A with Karen Morgan (for radio/TV producers)

- Hi-res IMAGE of cookbook cover
- Lo-res IMAGE of cookbook cover
For questions in relation to Karen Morgan/Blackbird Bakery, please contact Blueprint PR publicist Karin Maake at 512-750-0123 or karin@karinmaake.com
For questions in relation to the cookbook, please contact Chronicle Books publicist David Hawk, david_hawk@chroniclebooks.com or 415-537-4276
Hi-res IMAGES of cookbook photography, please email david_hawk@chroniclebooks.com
PDF of the cookbook, please email karin@karinmaake.com>














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