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PROFESSIONAL GRADE GLUTEN-FREE FLOUR BLENDS FOR THE EVERYDAY CHEF
Blackbird Bakery Gluten-Free Bread Blend

Homemade bread is the quintessential embodiment of nourishment, and to be able to make a gluten-free version that foodies and chefs would gladly serve around their table is, well, miraculous.  Have you been dreaming of pain de mie, fogasse, split loaves, oven fired pizza, sourdough, challa and brioche?  If the answer is yes, then this is the flour blend for you!  Fill your home not just with the comforting smell of bread being baked, but with gorgeous artisinal loaves that will satisfy and surprise with their fully realized flavor and beauty.

 

  • Each bag yields 1 loaf of bread or two 12-inch pizzas or 18 dinner rolls
  • Gluten-free, soy free, dairy free, nut free, xanthan gum free
  • Ingredients: sorghum flour, potato starch, glutinous rice flour (derived from sushi rice), gluten-free oat flour, tapioca flour, powdered egg whites, guar gum and cane sugar
$8.99
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Use this blend to make:

Fougasse

Pullman Loaf or Pan de Mie

Boule

 

You might also try:
Blackbird Bakery Gluten-Free Choux Pastry Blend
Blackbird Bakery Gluten-Free Tart and Pie Crust Blend

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