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RECIPES
March 25, 2013
Molten Chocolate Cakes with Tangerine Ice Cream
The bones of this recipe, that is to say, the chocolate cake, is adapted from perhaps one of the most borrowed recipes in the pastry world.  The flourless chocolate cake by famed pastry chef, Michel Gras;  the flavorings and accompanying ...
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March 19, 2013
Snail Bread
As I mentioned on Facebook a couple of weeks ago, since my hunt for the perfect little place to open up an actual bakery has been going at a snail’s pace, I decided to whip up this snail bread to ...
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March 18, 2013
Cenci
Since I am an Italian girl, all of my Easter recipes are definitively Italian in nature, and boy howdy are they incredible.    The first recipe is what my grandmother called “love knots” or “cenci” because love usually gets us tied up ...
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February 19, 2013
Goat Cheese Cheescake with Walnut Toffee
When you are coming off lent, the desire to be bad is usually on the higher end of the spectrum.  I grew up Catholic, and that "craving," that only sugar could seem to satiate after 40 days and 40 nights ...
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February 17, 2013
Mushroom Kale Toast Points
I love mushrooms and cream more than I’d like to admit, but only because I could enjoy this combination a couple of times a week without complaint. There are just certain dishes that are so delicious, and the flavors so ...
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February 8, 2013
Blackberry Heart Sablees
    This is a Valentine's Day recipe that I posted two years ago, but it's still so perfect and the heart shaped sablees are so adorable, I jsut couldn't resist re-posting it.  Plus, it gave me some much needed time.  Truth be ...
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February 5, 2013
Raspberry Italian Meringue Tart
What could be more appealing to your loved one than a sweet tart?  Tart raspberries explode into a sweetness that can only be compared to a perfect kind of love affair? Since we are celebrating the month of love, isn’t ...
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January 30, 2013
Sautéed Pears with Honey'd Ginger & Crispy Almonds
There is nothing easier or more flavorful to whip up than a pan of roasted pears.  Inherently gluten-free, this recipe is perfect for those of you that love a good dessert but shy away from baking.   If you looked ...
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January 21, 2013
Tart Flambée
This is a recipe variation for my Tart and Pie Crust Blend     This recipe is exceptionally flaky and rich, with just enough smoky madness from the bacon to infuse the entire tart with a nature that begs to be devoured. I ...
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January 14, 2013
Blood Orange Beet Carpaccio
After picking up some of the most exquisite golden and purple beets from Springdale Farm on Wednesday, I didn't want to make something ordinary. Inspired by the freshness of the produce, pulled from the ground just fifteen minutes before I ...
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January 7, 2013
Snowflake Cocktail
Since it never snows in Texas, okay, hardly ever, I decided to bring a few snow flakes into my kitchen with a cocktail that is nothing short of charming. One of my first bosses out of college showed me ...
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December 31, 2012
Tarragon Chicken Salad Sandwiches
Recipe variation for my Choux Pastry Blend There is nothing better than a soft supple bun as the delivery system for one of my favorite of all sandwiches: tarragon chicken salad. I really love this recipe because it is a deliciously ...
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December 27, 2012
Gluten-Free Éclairs
Recipe Variation for my Choux Pastry Blend The trick to making éclairs gluten-free is getting the flour blend just right, which I have done for you, but it also requires a bit of science to make them rise up and hold ...
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December 27, 2012
Linzer Torte
This is a recipe variation for the Blackbird Bakery Tart and Pie Crust Blend To say that the linzer torte is the first cake of kings is no exaggeration. Believed to be the oldest cake in the world, the first ...
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December 27, 2012
Gluten-Free Caramelized Shallot Quiche
Recipe variation for the Tart and Pie Crust Blend 1 recipe pâte brisée or 1 bag Blackbird Bakery Tart and Pie Crust Blend 1-14 x 4" rectangular tart case Egg wash: 1 whole egg 1 tablespoon water 1/4 teaspoon kosher salt For the filling: 2 cups heavy cream 6 ...
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