Every Thanksgiving, my family always has the following pies on the sideboard: pecan, lemon chess or buttermilk pie, pumpkin and cherry. My favorites seem to change depending on my mood, but in my big Texas heart, the pecan pie has a special little glow room all to its' self.
The main difference that one should take note of in this recipe is that in order for a pecan pie to gluten free, we have to make a few major changes. Dark brown syrup has caramel color and is therefore NOT gluten free, so adjustments have to be made; in order to get the flavor just right, it takes a bit more tweaking than one would think. But you don't need to worry about all that. I've gone ahead and done the lab work for you so you can just jump into the kitchen and have fun