After years of experimenting I've come to find there is no such thing as an “all-purpose gluten-free” flour mix. It might work well for some applications, but not all, as the name suggests. For the best results, the gluten-free discipline requires a specific flour blend for each section of baking.
I took this philosophy and applied it to my incredible line of gluten-free flour blends, emulating the role of the tourrier, the person responsible for making all the master doughs in French bakeries. The tourrier is considered the most important person in the kitchen because without these foundation pieces, creativity is impossible, and at Blackbird Bakery, creativity is an imperative. What makes the blends so incredible is that each one is a foundation on which thousands of gluten-free recipe variations can be built. With Blackbird Bakery Gluten-Free Flour Blends in your pantry, you will have gourmet quality, gluten-free baked goods every time you step into the kitchen.
The way the blends work is simple. Each package comes with the master recipe on the back of the bag and the recipe variations I have formulated over the years can be found on the Blackbird Bakery store page. The flour blends can also be used for your favorite recipes—use The Cake Blend for your grandmother's chocolate mayonnaise cake; or The Quick Bread Blend for the pumpkin bread you can't seem to stop thinking about.
Made from only the finest ingredients available, all of the Blackbird Bakery Flour Blends are 100% natural, contain complete protein grains, are devoid of genetically modified flours and starches, and are xanthan gum free, gluten-free, soy-free, nut-free and dairy-free. To ensure purity, we have thoughtfully packaged our blends in a certified Kosher and gluten-free facility.
Welcome to the Blackbird Bakery store, where our mission is to make gluten-free better than what came before, one blend at a time.