Ice Cream Sandwiches

Craving a sweet treat but don’t want to spend hours in the kitchen? These ice cream sandwiches are the answer! With just a few ingredients and simple steps, you’ll have a batch ready for the freezer in no time.


Servings: 9 sandwiches


  • 18 gluten-free chocolate chip cookies (fully cooled)
  • 4 ½ cups vanilla ice cream (or your favorite flavor!)

Let’s Get Started:

  1. Match Your Cookies: Sort through your cookies and find pairs that are similar in size. This will make your sandwiches look even and delicious!
  2. Scoop and Sandwich: Let your ice cream soften slightly for easier scooping. Use a ¼ cup measuring cup to scoop the ice cream onto one cookie of each pair. Top with the matching cookie and give it a gentle press to form your sandwich.
  3. The Perfect Spread: Hold the sandwich between your palms and gently twist the cookies in opposite directions. This helps the ice cream spread evenly across the whole cookie.
  4. Freeze and Enjoy! Quickly wrap each sandwich in plastic wrap and pop them in the freezer. Store all your sandwiches in a large freezer bag to prevent freezer burn. Now comes the best part – enjoy your homemade ice cream treats!

Recipe Notes:

  • Feel free to experiment with different ice cream flavors!
  • These ice cream sandwiches will keep fresh in the freezer for a couple of months.