Craving a sweet treat but don’t want to spend hours in the kitchen? These ice cream sandwiches are the answer! With just a few ingredients and simple steps, you’ll have a batch ready for the freezer in no time.
Sandwich
Servings: 9 sandwiches
Ingredients:
- 18 gluten-free chocolate chip cookies (fully cooled)
- 4 ½ cups vanilla ice cream (or your favorite flavor!)
Let’s Get Started:
- Match Your Cookies: Sort through your cookies and find pairs that are similar in size. This will make your sandwiches look even and delicious!
- Scoop and Sandwich: Let your ice cream soften slightly for easier scooping. Use a ¼ cup measuring cup to scoop the ice cream onto one cookie of each pair. Top with the matching cookie and give it a gentle press to form your sandwich.
- The Perfect Spread: Hold the sandwich between your palms and gently twist the cookies in opposite directions. This helps the ice cream spread evenly across the whole cookie.
- Freeze and Enjoy! Quickly wrap each sandwich in plastic wrap and pop them in the freezer. Store all your sandwiches in a large freezer bag to prevent freezer burn. Now comes the best part – enjoy your homemade ice cream treats!
Recipe Notes:
- Feel free to experiment with different ice cream flavors!
- These ice cream sandwiches will keep fresh in the freezer for a couple of months.